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CONDADO LAXAS

Wine-making

Bringing back the old tradition of wines of the Tea District, Bodegas As Laxas makes de wine by selecting the best grapes of the varieties known as Albariño, Treixadura and Loureira, to give the most representative wines of its kina, with a chromatic tone, aroma and taste of an excellent, time-honoured wine. Blending traditional know-how with modern day technology, Condado Laxas wine is made by fermenting alcohol in stainless steel tanks at controlled temperature. It is then transferred, stabilized by cool, filtered and bottled.

The high interest in do the things well done, makes that Bodegas As Laxas had developed a I+D+i tracking along more than three years for the winemaking, through is being reached a satisfactory results that allows us offer a high quality Condado wine and with a particular skill: make the wine keeping it's organoleptical aptitudes in the best conditions as longer than it is usual in a Rías Baixas' wine.

Tasting

Clean, pale golden colour, intense nose highlighting notes of exotic fruit (pineapple) and stone-bearing fruit (peach and loquat), with syrupy nuances on a background of aromatic herbs (rosemary and oleander), with balsamic tinges. Fresh, tasty, balanced and complex. Fruity sensation noted on the nose, with salty notes, with a lingering, aromatic finish encouraging one to drink, with citric touches and slight hints of dry fruits (peanuts).

Analysis

Alcohol strength by volume (v/v) 12,9 %(v/v)
Total (Tartaric) acidity 7,0 g/L
Volatile (Acetic) acidity 0,42 g/L
Reducing sugars 1,8 g/L
Total sulphur dioxide 123 mg/L
Free sulphur dioxide 35 mg/L
Serving temperature 10°C/12°C

Latest Remarks:

“Condado Laxas is a blend of equal parts Albarino, Treixadura, and Loureiro sourced from 30 year old vines. Medium straw in color with a slight amber tint, it proffers an already complex bouquet of melon, fresh herbs, and citrus. Ripe, flavorful, and dense, this rich offering will provide considerable pleasure over the next 3-4 years”.

Rated 90/100 Robert Parker

The Wine Advocate

“Brilliant yellow. Herb, fresh fruit, and floral aromas. Powerfull, long and with a good acidity in the mouth”.

Rated 88/100

Guía Peñín de los Vinos de España 2012

“Golden colour. In nose: intense, exotic fruits and peach aromas and butter. Powerfull, large and with a crispy acidity. Pleasent mango and bloody orange. Milk sensations. Long end”.

Rated 7,25/10

Guía Gourmets 2012

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