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Albariño Bágoa Do Miño Lágrima

Wine making

This wine is made with a selection of grape from the “O Pucha” estate owned by the wine cellar, where Albariño attains its maximum expression due to the quality of the soil and its perfect orientation and exposure to the sun. Following light pressing, 55% of “tear” must is extracted, which is then meticulously racked by cold and channelled into stainless steel vats for fermenting at a controlled temperature of 17.5ºC for 10 days. Once fermented and left in the vat, this select wine is filtered and stabilized by cold to be subsequently bottled, following a final microbe-free process.

Wine-Tasting

Clear, brilliant wine, with an extremely elegant lemon-yellow colour. An intense aroma on the nose, with persistent quality aromas, reminiscent of green apple and tropical fruits (pineapple). Glyceric finish, lingering on the palate, with a perfect acidity harmonizing with its body, making this a very pleasant wine full of sensations.

Analysis

Alcohol Content 13 % vol.
Total Acidity 6,0 grs./L
Volatile Acidity 0,36 grs./L
Reducing Sugars 1,1 grs./L
Free Sulphur 30 mgs./L
Total Sulphur 80 mgs./L
Serving Temperature 9ºC/12ºC.

Latest Remarks:

“More aromatic than regular base wines, offers a seductive perfume of mineral, melon and citrus. Juicy and intense on the palate, this is a unusual albarino that it offers a doubled pleasure and it should last even four or five years”.

Rated: 92/100 Robert Parker

The Wine Advocate. July, 2011

“A single-vineyard wine made from tear must that was extracted during a light pressing. It’s smooth and concentrated, with apple, melon, peach and a touch of white-pepper. Shows good acidity and style”.

Rated: 88/100

Wine Enthusiast Magazine, January 2012

Winner of Alvarinho International Wine Contest

“The jury of the contest, formed by prestigious winemakers and chefs from Portugal, Spain, Denmark, Switzerland and the United States rated this wine with 92 points (according to the rules of the OIV), winning first place among 46 wines awarded, of which only fourteen were the gold medal. The remaining twenty-three awards were handed silver medals and nine bronze”.

Rated: 92/100

Best Spanish White Wine 2011 Guía Vivir el Vino

“Good intensity. White fruit (pear, apple) and tropical fruit aromas, over a lightly herbal aroma too. In the mouth it is large, silky and a bit marine taste. Excellent acidity, long and a remaining end with remembrances of marine breeze and pleasent bitter. It should last even two years.

Bagoa do Miño it is one of our Magnificient wines due a lot of reasons. A careful grape selection from the ‘O Pucha? State it is the beginning of the story of this wine. With this basis, after a smooth press, obtains a 55 per cent of free run juice that will be fermented during ten days, filtered and stabilized. A fairy tale with a happy end. A intense wine in aromas, tropical fruits and green apple that offers a plenty of sensations the palate. Overall, his acidity that it is close to perfection. All this wine is a abstract of the posibilities of the alvarino grape”.

Rated: 95/100

Guía Vivir el Vino 2012

“Light and bright yellow. High aroma of fruit, mineral, green herb. Mouth taste: ripe fruit, refreshing and bitter”.

Rated 90/100

Five stars quality/price

Guía Peñín de los Vinos de España 2012

 

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